Title: Mormon Split Pea Soup
Categories: Soup Vegetable Blank
Yield: 4 Servings

2	tb	Butter
1	c	Onion -- chopped
2	c	Dried Split Peas -- washed
3	qt	Water
3	md	Potatoes -- peeled & grated
1/2	ts	Marjoram
2	ts	Salt
1/4	ts	Pepper
1/2	c	Celery -- chopped

In a heavy 5 to 6 quart casserole, melt butter over medium heat. Add onions and celery. Cook 5 minutes until soft, not brown. Stir in split peas and water. Bring to a boil. Skim off any scum that may form. Add potatoes, marjoram, salt and pepper. Cook about 1 1/2 hours.

Recipe By :

From: Gerald Edgerton

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